계란말이 Gyeran mari – Korean egg roll (250gram)

Description

Product Description:

Discover the simple yet delicious flavors of Gyeran Mari, the classic Korean egg roll. This beloved dish is known for its beautifully rolled layers of seasoned eggs and finely chopped vegetables, creating a delightful balance of taste and texture. Perfect as a side dish, snack, or part of a lunch box, our Gyeran Mari brings a touch of Korean tradition to your table.

Key Features:

• Authentic Recipe: Our Gyeran Mari is made following a traditional Korean recipe, using farm-fresh eggs and a mix of finely chopped vegetables for a flavorful and nutritious dish.
• Premium Ingredients: Crafted with high-quality eggs, carrots, onions, green onions, and seasonings, ensuring a delicious and wholesome experience.
• Convenient and Ready to Eat: Pre-cooked and frozen for your convenience. Simply heat and serve for a quick and tasty meal.
• Versatile and Delicious: Enjoy Gyeran Mari as a side dish, appetizer, or a healthy snack. Perfect for lunch boxes, picnics, or as part of a Korean meal spread.
• Nutritious and Light: Packed with protein and vitamins from fresh vegetables, Gyeran Mari is a light yet satisfying option for any time of day.

Serving Suggestions:

Serve hot or cold. Pair it with a side of ketchup sauce or your favorite dipping sauce. Gyeran Mari is a great addition to bento boxes, or as a complement to rice, kimchi, and other Korean dishes.

Nutritional Information:

Our Gyeran Mari is made with all-natural ingredients, free from artificial preservatives and additives, ensuring a healthy and delicious meal option.

Storage Instructions:

Keep frozen until ready to use. Once opened, consume within 24 hours for the best taste and quality.

Details:

This meal is suitable for 1-2 pax.

Instruction:

1. 解冻 (Step 1: Defrosting) – 用冷水解冻15分钟 (Defrost with cold water for 15 mins).
2. 烹饪 (Step 2: Cooking) – 放入烧开的水中煮15分钟 (Put into boiling water for 15 mins).
3. 烹饪 (Step 3: Cooking) – 打开包装袋把食物倒入锅，小火煎一至两分钟口感更佳 (Open the package, pour the food into the pan, and fry over low heat for one to two minutes for better texture).
4. 上菜 (Step 4: Serving) – 即可上菜 (ready to serve).